4 July 2024

African American woman bakers looking at camera..Chef baker in a chef dress and hat, cooking together in kitchen.She takes fresh baked cookies out of modern electric oven in kitchen.

We are excited to announce a fantastic opportunity for an experienced and passionate Line Chef to join our dynamic culinary team in London. This full-time position is perfect for someone eager to contribute to the preparation and presentation of authentic Lebanese cuisine, while growing and learning under the guidance of our senior chefs.

Key Responsibilities:

  • Food Preparation: Assist in the preparation of ingredients by washing, peeling, cutting, and portioning foods according to Lebanese recipes and instructions from senior chefs.
  • Cooking Assistance: Support the cooking process by preparing basic sauces, marinating meats, and assembling dishes under the supervision of the Sous Chef and Head Chef.
  • Kitchen Maintenance: Ensure the kitchen is clean and organized, including cleaning equipment, utensils, and kitchen surfaces as part of daily duties and deep cleaning schedules.
  • Ingredient Management: Help manage kitchen inventory by properly storing ingredients, monitoring stock levels, and notifying senior staff of shortages.
  • Quality Control: Assist in maintaining high standards of food quality and presentation, ensuring dishes are prepared and served to the restaurant’s specifications.

Essential Requirements:

  • Experience: Previous experience as a Commis Chef, particularly with a focus on Lebanese or Middle Eastern cuisine, is preferred.
  • Education: A culinary school diploma or equivalent qualification is advantageous but not mandatory.
  • Skills: Basic knowledge of Lebanese cooking techniques and kitchen equipment. Strong knife skills and the ability to follow recipes accurately.
  • Attention to Detail: A keen eye for detail and a commitment to maintaining high standards of food quality and presentation.
  • Communication: Excellent communication and teamwork skills, with the ability to work effectively with kitchen staff.
  • Physical Stamina: The ability to stand for long periods, lift heavy objects, and work in a fast-paced environment.
  • Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays.
  • Eagerness to Learn: A passion for cooking and a desire to learn and grow within the culinary field, particularly in Lebanese cuisine.

Benefits:

This role offers a competitive salary of £13-£15 per hour and immediate start. As part of our team, you’ll enjoy a collaborative and supportive work environment with opportunities for professional development and career progression.

About Workweeks:

Workweeks is a fully online recruitment and staffing agency, specializing in up to 10 different sectors. We pride ourselves on working closely with both employees and employers to meet their needs effectively.

We look forward to welcoming a dedicated Line Chef to our team. If you have a passion for Lebanese cuisine and a commitment to excellence, we encourage you to apply today!

Interested candidates should visit our official webpage bt clicking the button below to submit their applications.

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