Location: 9a THE HYDE, Stevenage, UK
Type: Full-Time, Permanent
Salary (£): £25,600 – £26,000 per year, plus tips and a loyalty bonus
About Mamacalabar
Mamacalabar is a distinguished Nigerian restaurant known for its authentic cuisine and commitment to excellence. They pride themselves on delivering high-quality meals that reflect the rich flavors and culture of Nigeria.
Job Details
Benefits
- Discounted or free meals
- Loyalty bonus
- Competitive salary with additional tips
- Visa Sponsorship
Requirements
- Proven experience as a chef in a Nigerian restaurant, hotel, or catering company
- Expertise in preparing traditional Nigerian dishes
- Minimum 2 years of experience in the culinary industry
- Strong leadership and communication skills
- Up-to-date knowledge of culinary trends and kitchen processes
- Ability to manage kitchen staff and maintain high standards of hygiene
Salary Details
The salary for this position ranges from £25,600 to £26,000 per year, with opportunities for additional earnings through tips and a loyalty bonus.
About the Role
The Head Chef will lead the kitchen, overseeing all aspects of food preparation and kitchen management. Responsibilities include menu creation, staff management, quality control, and ensuring customer satisfaction with every dish. The ideal candidate will have a deep understanding of Nigerian cuisine and a passion for delivering exceptional dining experiences.
Key Responsibilities
- Directing food preparation and managing kitchen activities
- Creating and approving menus with a focus on variety and quality
- Supervising and training kitchen staff
- Ensuring compliance with nutrition and sanitation standards
- Handling kitchen orders, equipment maintenance, and repairs
- Promoting a respectful and cooperative work environment
Mamacalabar is committed to offering equal opportunities to all qualified candidates.
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